Chinese Food

Congee with lean meat

I made porridge for the first time. I don't know if I can.

Boiled potato with carrot

When I was at school, my mother cooked carrots, potatoes and rice in the morning, and they still have a lot of aftertaste.

Wenzhou style white jade sea cucumber soup

Sea cucumbers, belonging to Holothurioidea, are marine echinoderms that live from the seaside to 8000 meters. They have a history of more than 600 million years. Sea cucumbers feed on marine algae and plankton. All over the body full of barbed. ... ...

Baked abalone in super simple sauce

Radish and mutton chop in Sichuan style casserole

I've been lazy for two days without a recipe. Today I'd like to offer you a big dish - Sichuan style casserole - radish and lamb chop. It's a season to eat mutton. Xiao ou, a girl who was far away in Chengdu yesterday, asked me how to steam lamb... ...

Braised snails with sauce

It's a rare weekend. I went to the vegetable market with my mother. Suddenly, I saw the long lost snail. The greedy insect came up.. I picked a big one with more than one Jin and brought it home. Mom said she would not do it with two hands. Let ... ...

Cabbage with garlic

Noodles with sausage

Internal ridge of toothpick

Kung pao chicken

Water broccoli with sauce

Broccoli's nutrients are not only high, but also comprehensive, mainly including protein, carbohydrate, fat, mineral, vitamin C and carotene. In addition to the nutrition of wild Juglans mandshurica oil, it is definitely a good nutrition dish fo... ...

Bacon rice

I did it for the first time. I didn't think it was delicious. There was no picture of the steps. I only took a picture before I started eating. Although there were not many steps, and only bacon and sausage were used this time. The materials wer... ...

French delicacy broccoli lunch jelly

I've always liked the delicacy of French food, but I can't stand the taste of French food. I made this dish with my favorite taste. I made it according to the art of French food when I set the plate. It looks good. Advanced French food is not so... ...

Stewed bean curd

Fish flavored shredded pork

Lazy people don't want to say anything

Mushroom with cucumber

Stir fried forest

Stir fried lettuce

Stewed rice with taro and sausage

Baozai rice is a traditional food in Guangdong. There are more than 20 kinds of flavor in Cantonese rice casserole, such as preserved meat, chicken with mushroom, spare ribs with black bean, pork liver, roast duck, sliced chicken, etc. In fact, ... ...

Stewed hemp with vegetable